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EXTRACTS
Pure Vanilla Maple
Orange
Peach
Peanut Butter Peppermint
Pineapple
Raspberry
Rum
Strawberry
Vanilla Nut Almond
Banana
Butter
Butter Pecan Caramel
Chocolate
Coconut
Caramel Apple Dip 1 package (8 oz/227 g) cream
cheese, softened 1/4 to 1/3 cup/60 to 80 mL brown sugar 1 tsp/5 mL Watkins
Vanilla 1/2 tsp/2.5 mL Watkins Caramel Extract Apples
or pears, cored and sliced Blend first four ingredients using electric mixer. Use as a dip for apple slices. Makes
1 cup/250 mL.
Famous Dip /
Seasonings- (Just
add a cup of Sour Cream ) Bacon & Cheddar Bacon & Horseradish
Bacon
& Onion Blazin’ Cajun
Cucumber
& Dill Crab
Garlic & Dill
Mandarin Orange
Salsa & Sour Cream Tomato & Basil
Tomato & Horseradish
Sesame Garlic
NEED A GIFT?? Watkins has something for everyone. Check
out our entire product line for great gift giving ideas!!
Watkins Original Chocolate Chip Cookies 1/2 cup/125 mL sugar 1/2 cup/125 mL brown sugar 1/3 cup/80 mL butter or margarine,
softened 1/3 cup/80 mL vegetable shortening 1 egg 1 tsp/5 mL Watkins Original Double-Strength Vanilla 1-1/2 cups/375 mL all-purpose flour 1/2 tsp/2.5 mL baking soda 1/2 tsp/2.5 mL salt 1 package
(6 oz/170 g) semisweet chocolate chips 1/2 cup/125 mL chopped walnuts, optional Combine sugars, butter, shortening,
egg, and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 375°F/190°C for 8 to 10 minutes or until lightly browned. Cool slightly before removing from cookie
sheet to wire rack to cool. Makes approximately 40 cookies.
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